Whatever you have at home, you can use whatever you like. You don't use the spice pot. You can make your own sauce. Finally, you can eat it.
This cake was made by accident. Because butter was meant to soften and make cookies. Later, in order to speed up the softening, I put it on the windowsill in the early morning. I didn't expect that. I was suntanned by the sun. Ha ha. I think it'... ...
How to cook chicken with pepper - pepper, prickly ash, pepper, onion and ginger. Boil for 30 minutes and then cool. Don't pour the water to boil the chicken. Frying oil in the chicken cooking process - pepper, prickly ash, hemp pepper, onion, gi... ...
Rabbit and rabbit are so cute. How can I eat rabbit and rabbit.
It's Crispy with low flour. It's a little bit hard with medium flour ~ it depends on your taste.
The protein is in place. Don't worry about mad anymore
I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I u... ...
The water absorption of flour is different. You need to control the amount of water.
When honey is added to toast, it's more moisturizing. It's better to add the old face to the toast. You can try it with your favorite friends. The quantity in the formula is suitable for two 450 g toast box molds. If only one recipe is made, the... ...
All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight
Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
If it wasn't for some sound, I didn't expect that the Chinese yam could be roasted for the first time today. It's so delicious and easy to operate.
Add it up. Knead it. Bake it. Good yam will do.
The top right corner of the picture is pepper chicken
It's just the right time to have an appetizer and cool spicy chicken in the summer